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Cinnamon Crescents Recipe

   
 

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     Cinnamon Crescents

Category   Breakfast - Brunch
Sub Category   Holiday Dish

Ingredients
1 pkg yeast
1/4 c warm water
3 C flour
2 1/2 T sugar
1 c butter or margarine, melted
2 eggs, slightly beaten
 

Instructions
In a large bowl, sprinkle yeast on warm water and stir to dissolve. Add the flour, sugar, melted butter and eggs. Mix until blended. Cover bowl tightly and refrigerate for at least 3 hours and up to 3 days.
Filling- 1 C sugar and 1 T cinnamon
When ready to bake preheat oven to 350. Mix sugar and cinnamon.Remove dough from fridge and divide into 6 parts. Sprinkle sugar mixture on pastry cloth and roll out 1 piece of dough to 9 inch circle. Sprinkle with sugar mixture again. Cut dough into 8 wedges as you would a pie. Starting with wide end roll into crescent shape.
Let crescents rest for 15 minutes. Bake on ungreased cookie sheets for 15 minutes until golden. Repeat until all dough is used. These freeze very well.


Originally Submitted
11/10/2011





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