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Whole cut up roasting chicken, split breast
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1/2 cup sliced kalamata olives
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1/2 cup sliced pepperoncini
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4 cloves garlic, sliced thin
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1 small yellow onion, sliced thin, segmented into rings
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oregano
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ground black pepper
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1/4 cup lemon juice
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3/4 cup chardonnay wine
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1T capers
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olive oil
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1 cup quartered artichoke hearts (optional)
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1/4 cup crumbled Feta cheese
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