2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce
Salt And Pepper, to taste
Dash Of Sugar (more To Taste)
1 cup Heavy Cream
Grated Parmesan Or Romano Cheese, To Taste
Fresh Basil, Chopped
1-1/2 pound Fettuccine
Instructions
Heat butter and oil over medium heat. Add onions and
garlic and saute for a minute or so. Pour in tomato
sauce and add salt, pepper, and sugar to taste. Stir
and cook over low heat for 25 to 30 minutes,
stirring occasionally.
Remove from heat and stir in cream. Add cheese to
taste, then check seasonings. Stir in pasta and
chopped basil and serve immediately. (Thin with
pasta water before adding basil if needed.)
Originally Submitted
11/11/2011
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