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White Chocolate CheeseCake Recipe


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     White Chocolate CheeseCake

Category   Desserts - Breads
Sub Category   None

1 1/2 C chocolate cookie crumbs
3 Tbl butter melted
For Filling
3 8 oz softened cream cheese
1/2 C sugar
1 tsp vanilla
3 eggs
1/2 lb White cocolate, melted
1 C heavy cream
2 T butter
2 T sugar
12 oz semisweet chocolate pieces

preheat oven to 350. Mix crumbs and butter and press into bottom of 9 inch sq. pan. bake for 10 min.
Beat cream cheese, sugar and vanilla until well blended. Add eggs, one at a time, mixing well after each addtion. Blend in melted white chocolate and pour over crust. Bake 40 minutes,turn off oven and let cake cool inside ove as it cools down.When cake is cool enough to handle, loosen cake from rim of pan and cool completely. Chill at least 4 hours, still in pan.
Remove from pan. Heat heavy cream, butter and sugar in a heavy sauce pan over medium high heat.Stir to dissolve sugar crystals and then bring to a boil. Pur chocolate pieces into a stailess steel bowl and pour boiling cream mixture over it and let stand for a few minutes. Stir until smooth, cool. Cover sides and top with ganache. Smooth and chill for at least 2 hours to set.

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