2 1/2 cups corkscrew-shaped pasta cooked & drained
Instructions
Place the chicken into a 2 quart shallow backing dish. stir the soup, Italian seasoning and garlic powder in a medium bowl. Spoon the soup mixure over the chicken.
Bake at 400'F for 20 min or until the chicken is cooked through. Sprinkle with cheese. Let stand for 5 min.
Serving
Suggestions
Serve chicken and pasta together
Originally Submitted
11/12/2011
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