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Shepherd's Pie Recipe

   
 

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     Shepherd's Pie

Category   Entrees - Maindishes
Sub Category   None
Servings   4 to 6

Ingredients
1 1/2 lb. lean Ground beef
1/2 cup chopped Onion
2 Tbs Green Pepper
1 Tbs Worchestershire Sauce
1 small can Mushrooms with water
1 sm can Cream of Mushroom Soup
1 Tsp salt
Approx 1 cup Milk
1 bag frozen Mixed Vegetables
 
Instant Potato Mix
1 can Durkee Onions
1 small cottage cheese

Instructions
Preheat oven to 350 degrees F. Brown Beef, Onion and Green Pepper. Add Worchestershire Sauce. Add Soup, Mushrooms, Milk and Vegetables before putting in a casserole dish.
Follow instructions for 6 servings of mashed potatoes minus 1 cup water, add cottage cheese and 1/2 can Durkee Onions. Taste, you may not need all the cottage cheese. Season. Spoon the mashed potatoes over meat mixture. Sprinkle rest of Durkee Onions over potatoes.
Cover with foil and bake for about 1 hour.
Serving Suggestions
4 to 6


Originally Submitted
11/12/2011





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