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Baked Potatoes w/ Dips and Toppings Recipe

   
 

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     Baked Potatoes w/ Dips and Toppings

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
6 pieces medium potatoes
Dip- Garlic butter cream
1/2 c softned butter - 2 tsp garlic powder - 2 T fried garlic
 
Instructions
Boil potatoes in a pot of salted water for 15 minutes. Drain water and pat dry. Brush the skin of each potato w/ vegie oil and arrange in a foil-lined aluminum pan. Make a deep C cut on top of each potato and put in a 400 F oven for 20 mins. Serve w/ dips and toppings.
Dips- sour cream, cheese spread or garlic butter Toppings- bacon bits, chives, melted cheese, garlic bits
Suggested combination- Sour cream - chives or bacon Garlic butter - bacon Cheese spread - bacon or garlic bits


Originally Submitted 11/12/2011





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