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Chicken Pot Pie Recipe

   
 

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     Chicken Pot Pie

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 Cans cream of potatoe soup
1 16 oz can Veg. All (Drained)
2 C cooked chicken
1/2 C milk
1/2t thyme
1/2t black pepper
2- 9 inch pie crusts
1 egg slightly beaten (optional)
 

Instructions
Combine 1st six ingredients, pour into pie crust. Put top crust on and crimp edges to seal. Slit top crust, brush with egg if desired. Bake 370 for 40 min.


Originally Submitted
9/16/2007





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