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Coorg Ghee Rice Recipe

   
 

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     Coorg Ghee Rice

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 cups Basmati long grained rice
1 cup ghee (clarified butter)
5 sticks cinnamon
10 green cardmons
10 cloves garlic
1 red onion chopped
1/4 cup cashews
1.4 cup golden raisins
 
All specialty ingredients are obtainable at an Indian grocery store.

Instructions
Wash and soak rice in 4 cups of water and set aside.
Heat ghee in a large saucepan add cloves, cinnamon and cardamons. Fry lightly for a few seconds, then add cashews an raisins. Cook for a few additional seconds.
Drain rice keeping water aside. Mix rice with spices and fry for 2 min. Add water that was set aside mix well and bring the water to a boil. Lower heat and cook until rice is tender. Mix periodically until cooked.
The dish can be served with a curry or with yogurt.


Originally Submitted
11/13/2011





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