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Salads - Soups - Sidedishes
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None
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8
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Ingredients |
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2 cups fresh parsley leaves
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2 cups fresh cilantro leaves
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3/4 cup chopped onions
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1/4 cup water
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1 tablespoon fresh lemon juice
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1 teaspoon hot pepper sauce or crushed red pepper
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3/4 teaspoon salt
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1/4 teaspoon black pepper
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3 garlic cloves, minced
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1 1/2 tablespoons extra virgin olive oil
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Instructions |
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Combine first 9 ingredients(parsley through garlic) in a food processor; pulse until minced, scraping the sides occasionally.
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Place herb mixture in a bowl, cover and refrigerate 1 hour. Stir in the oil before serving.
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Serve with Pastel de Chocio, grilled meats or stir fried into pasta or rice
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Suggestions |
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This is similar to Italian pesto or Argentinean chimichurri and a stable on Chilean tables.
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Originally Submitted
11/13/2011
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You can add this Pebre recipe to your own private DesktopCookbook.
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