Slice onions and fry in the oil with the cumin seed.
When the onion is brown, add the spinach, salt and red pepper.
Fry for about 15 minutes (after the spinach melts).
Chop potato (cubes) and add in the spinach.
Fry everything for another 10 minutes.
Add half a cup of water (or enough water to slightly submerge the potato cubes into the mixture) and lower the fire to the lowest level. Let it simmer for another 20 minutes.
Serve with basmati rice or pita bread.
Originally Submitted
11/13/2011
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