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Nut Cake Recipe


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     Nut Cake

Category   Desserts - Breads
Sub Category   None

5 large eggs separated
8 ounces/one cup fine white sugar (caster sugar is best)
1 teaspoon vanilla essence
8 ounces ground hazelnuts or mix of walnut baking pieces of almonds/hazelnuts

Put on the oven to 350 ºF Oil and line the tin with parchment paper. Oil the paper and dust with 1 tbsp flour
In a large bowl, and with a wooden spoon beat the egg yolks with the sugar until pale and creamy. Beat in the vanilla essence.
Take another large bowl. Make sure it is “grease free”. You can use a little vinegar on a paper towel to wipe the inside of the bowl to degrease the bowl. Use an electric egg whisk to whisk the egg whites in the clean large bowl until they are white and fluffy.
Tip the egg whites into the yolk/sugar mix and fold in with a spatula, keeping as much “loft” as possible. Gently fold in the ground hazlenuts - or other nut mix. Pour the mix into the oiled and lined tin. Bake at 350 ºF for 40 minutes.

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