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Split pea soup Recipe

   
 

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     Split pea soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 large onion diced
2 garlic cloves minced
1.5 cups carrots chopped
1.5 cups celery
2 tbsp olive oil
1 cup peas
2 cans vegtable broth
2 cups water
1 medium potato diced
 
1 bay leaf
1/2 tsp celery seed
1 tsp basil
1 tsp thyme
1/2 tsp liquid smoke
salt & pepper to taste

Instructions
In soup pot sautee onion, carrots, celery and garllic in olive oil until onions are transparent.
Add broth, water, potatoe, bay leaf, celery seed, basil, thyme, liquid smoke, and rinsed peas. Bring to boil reduce heat, cover and cook until tender approximately 1.5 hours.


Originally Submitted
11/13/2011





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