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Baked Fettucine w/ Asiago Recipe

   
 

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     Baked Fettucine w/ Asiago

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   30min

Ingredients
1 pound fettuccine pasta
2 cups grated Asiago cheese, plus 1/4 cup
1 cup grated Parmesan
2 (8-ounce) containers creme fraiche
1 1/2 tablespoons fresh chopped thyme leaves
1/2 teaspoon salt
1/2 teaspoon ground black pepper
 

Instructions
Preheat the oven to 375 degrees F.
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1 cup of the pasta cooking liquid.
In a large bowl combine the 2 cups Aiago cheese, creme fraiche, Parmesan, thyme, salt, pepper, cooked pasta, and pasta cooking liquid. Gently toss until all the ingredients are combined and the pasta is coated. Place the pasta in a buttered baking dish and sprinkle with the remaining 1/4 cup asiago cheese. Bake until golden on top, about 25 minutes. Let sit for at least 5 minutes and serve.
Serving Suggestions
Great for a bachelor


Originally Submitted
11/14/2011





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