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Hot Taco Dip Recipe

   
 

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     Hot Taco Dip

Category   Appetizers
Sub Category   None

Ingredients
1 lbs of hamburger
1 velvetta cheese (large one)
1or 2 cans of Rotel
1 or 2 cans of Hormel Chili with or without beans
 

Instructions
Brown hamburger, and drain. In a crock pot be melting your cheese, and add your rotel mixture and add your hormel chili. Keep stirring until cheese is completely melted. Add Hamburger and continue to stir thru out the day while things simmer and combine together.
I make this the day before anything but you can do it the day of. It is quick and easy and serve with nacho chips.


Originally Submitted
11/15/2011





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