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Spiced Parsnip Soup Recipe

   
 

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     Spiced Parsnip Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   50min

Ingredients
2 lbs Parsnips
1/4 cup Butter
1 small Shallot, diced
2 Garlic cloves, crushed
2/3 cup Light Cream
chopped Chives for garnish
1 1/2 tsp ground Cumin
1 tsp ground Coriander
5 cups hot Chicken Stock
 
salt and pepper to taste

Instructions
Peel and thinly slice parsnips. Heat butter in a large heavy pan and add parsnips, shallot and garlic. Cook over med-low heat until vegetables are softened but not colored, stirring occasionally.
Add cumin and coriander to vegetable mixture and cook, stirring for 1-2 minutes. Gradually add hot chicken stock and blend well. Cover and simmer for about 20 minutes, or until parsnips are soft. Remove from heat and let cool slightly.
Puree the soup in a food processor. Check and adjust consistency and seasoning as needed. Add the cream and reheat without boiling. Serve immediately, sprinkled with chopped chives.
Serving Suggestions
Served with a Sausage Potato Puff in each bowl. Great combination!


Originally Submitted
11/15/2011





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