In a mixing bowl, beat egg whites until foamy. Add cream of tartar; beat until soft peaks form, about 6 minutes. Gradually add sugar, beating until stiff peaks form, about 6 minutes. Beat in extract. Fold in grated chocolate.
Inserted a medium open start tip in a pastry bag. Fill with meringue. On lightly greased baking sheets, pipe forty two 1 inch circles. Press a chocolate kiss into the center of each. Pipe meringue around each kiss in continuous circles from the base to the top until each kiss is completely covered. Dust with cocoa.
Bake at 325 degrees for 15-18 minutes or until edges are lightly browned. Remove to wire racks to cool.
Originally Submitted
11/16/2011
0 Out of 5 from
0 reviews
You can add this Triple Chocolate Kisses recipe to your own private DesktopCookbook.
