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Parmesan Corn Bread Recipe


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     Parmesan Corn Bread

Category   Desserts - Breads
Sub Category   None

1/4 cup bulgar
1 cup cornmeal
1 cup flour
1/2 cup grated parmesan cheese
2 tbsp sugar
1 tbsp baking powder
2 eggs
1 cup milk
1/3 cup sliced green onions
2 tbsp olive oil
2 tbsp fresh basil
2 tsp dried basil
1/2 tsp salt

Pour 1 cup boiling water over bulbar, let stand 5 minutes. Mix together cornmeal, flour, cheese, sugar, baking powder, and salt. In separate bowl, mix eggs, milk, green onions, oil and basil. Drain bulgar and add to mixture and mix well. Add flour mixture and stir until moistened. Pour batter into greased and floured pan. Bake at 375 degrees for 40-45 minutes. Cool and serve.

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