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Whipped Cream Caramel Frosting Recipe

   
 

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     Whipped Cream Caramel Frosting

Category   Desserts - Breads
Sub Category   None
Preptime   15 minutes

Ingredients
1 cup unsalted butter
2 cups firmly packed dark brown sugar
1/4 cup plus 2 tablespoons whipping cream
2 tablespoons vanilla
3 1/2 cups powdered sugar
 

Instructions
Melt butter in a 3 quart saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in whipping cream and vanilla; bring to a boil. Remove from heat and let cool 1 hour. Transfer to a mixing bowl.
Sift powdered sugar into icing. Beat at high speed with an electric mixer until creamy and spreading consistency.


Originally Submitted
11/18/2011





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