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Au Gratin Potato Casserole Recipe

   
 

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     Au Gratin Potato Casserole

Category   Salads - Soups - Sidedishes
Sub Category   Holiday Dish

Ingredients
 

Instructions
1 (32-ounce) package frozen Southern-style hash browns 1 (16-ounce) container sour cream 2 cups (8 ounces) shredded Cheddar cheese 1 (10 3/4-ounce) can cream of mushroom soup 1 small onion, finely chopped 1/4 teaspoon pepper 2 cups crushed cornflakes cereal 1/4 cup melted butter
Stir together first 6 ingredients in a large bowl. Spoon potato mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with crushed cornflakes, and drizzle evenly with butter. Bake at 325° for 1 hour and 20 minutes or until bubbly. Note- For testing purposes only, we used Ore-Ida Southern Style Hash Browns.


Originally Submitted
11/18/2011





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