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Spinach Artichoke Dip Recipe

   
 

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     Spinach Artichoke Dip

Category   Appetizers
Sub Category   None

Ingredients
8 Slices Bacon
1 10oz pkg frozen spinach, drained
1 14oz can marinated artichoke hearts, drained
1 5oz container garlic-herb flavored cheese spread
1 cup grated parmesan cheese
1 cup grated provalone cheese
1 8oz sour cream
1/2 cup mayonnaise
 

Instructions
Preheat oven to 400deg.
Cook bacon, drain, and crumble.
Mix all ingredients and place in an 8x10 baking dish. Bake for 20min.
Serving Suggestions
Tortilla Chips


Originally Submitted
11/19/2011





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