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Green Bean Corn Casserole Recipe

   
 

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     Green Bean Corn Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 can shoepeg corn, white
2 cans french style green beans
1 can cream of celery soup
1/2 cup sour cream
1/2 cup chopped onion
1/2 cup cheddar cheese
sliced almonds
1 stick butter, melted
1 roll ritz crackers, crushed
 

Instructions
Combine the first 6 ingredients and place in casserole dish.
Combine the last 3 ingredients for the topping. Sprinkle on top.
Bake at 350 degrees for 45 minutes. Check frequently toward the end to make sure the topping doesn't burn.
Serving Suggestions
This is great for holiday meals.


Originally Submitted
11/19/2011





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