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Green Bean Corn Casserole
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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 can shoepeg corn, white
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2 cans french style green beans
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1 can cream of celery soup
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1/2 cup sour cream
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1/2 cup chopped onion
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1/2 cup cheddar cheese
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sliced almonds
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1 stick butter, melted
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1 roll ritz crackers, crushed
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Instructions |
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Combine the first 6 ingredients and place in casserole dish.
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Combine the last 3 ingredients for the topping. Sprinkle on top.
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Bake at 350 degrees for 45 minutes. Check frequently toward the end to make sure the topping doesn't burn.
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Suggestions |
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This is great for holiday meals.
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Originally Submitted
11/19/2011
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0 Out of 5 from
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