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Lemon Blueberry Bread Recipe


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     Lemon Blueberry Bread

Category   Desserts - Breads
Sub Category   None
Servings   1 loaf
Preptime   15 min

1/3 cup butter
1 cup sugar
3 TB lemon juice (fresh)
2 eggs
1 1/2 cups flour
1 tsp baking powder
1/2 tsp salt
1/2 cup milk
2 TBL grated lemon peel
1/2 cup chopped nuts optional
1 cup fresh or frozen berrys (you can use any kind)

in a mixing bowl, beat butter, sugar juice and eggs.
Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in peel, nuts, and berries.
Pour into a greased 8x4x2 inch loaf pan. Bake at 350 for 60-70 min or until bread test done. Cool in pan 10 min.
If you would like take 2 tablespoons lemon juice and 1/4 cup powder sugar mix and drizzle over bread

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