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Lima Bean Soup Recipe


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     Lima Bean Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   50
Preptime   2 hours

27 cups water if using 20 cups water
4 lbs dried lima beans use 3 lbs lima beans
5 medium onion and 3 onions
3 carrots and 2 carrots
5 stalks celery and 3 stalks celery.
2 1/2 tsp garlic salt I add 5 cloves fresh garlic
2 1/2 tsp pepper
2 1/2 tsp salt
Heavy dashes worchester sauce
4 hamhocks
2 thick slices ham

Soak beans over night, drain water and wash and strain. place in 6 quart pot willed with water 2 inches above the beans.
Chop onions , celery, carrots and add to pot. Add all spices and hamhocks. Cook on medium flame until it simmers. Turn flame to low and cook until ham hockes begin to separate. Remove ham hocks,
At this point I sometimes blend some of the soup with an imulsfier .
pick ham from bones put back in soup along with cut up slices of ham. aimmer another hour. you can keep cutting this recipe down to fit your need.

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