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Turkey Spinach Salad with Cran-Raspberry Dressing Recipe


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     Turkey Spinach Salad with Cran-Raspberry Dressing

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   30 min

1/2 cup whole-berry cranberry sauce
2 Tbl raspberry vinegar
2 Tbl seedless raspberry jam
1/4 tsp salt
1/3 cup olive oil
8 cups fresh spinach, torn
3 medium kiwifruit, peeled and sliced, divided
1 cup fresh raspberries, divided
1/2 cup whole-berry cranberry sauce
2 cups diced cooked turkey breast
3/4 cup coarsely chopped macadamia nuts, toasted

In a blender, combine the cranberry sauce, vinegar, jam and salt. Cover and process until smooth. While processing, gradually add oil in a steady stream. Refrigerate until chilled.
To serve, combine the spinach, half of the kiwi, 1/2 cup raspberries and cranberry sauce in a large bowl. Add 1/2 cup dressing; toss to coat. Transfer to a serving platter. Arrange the turkey, macadamia nuts and remaining fruit over the top; drizzle with remaining dressing. Serve immediately.

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