Free Online Recipes
|

Sign Up login
 
 

Turkey Spinach Salad with Cran-Raspberry Dressing Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Turkey Spinach Salad with Cran-Raspberry Dressing

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   30 min

Ingredients
1/2 cup whole-berry cranberry sauce
2 Tbl raspberry vinegar
2 Tbl seedless raspberry jam
1/4 tsp salt
1/3 cup olive oil
SALAD-
8 cups fresh spinach, torn
3 medium kiwifruit, peeled and sliced, divided
1 cup fresh raspberries, divided
 
1/2 cup whole-berry cranberry sauce
2 cups diced cooked turkey breast
3/4 cup coarsely chopped macadamia nuts, toasted

Instructions
In a blender, combine the cranberry sauce, vinegar, jam and salt. Cover and process until smooth. While processing, gradually add oil in a steady stream. Refrigerate until chilled.
To serve, combine the spinach, half of the kiwi, 1/2 cup raspberries and cranberry sauce in a large bowl. Add 1/2 cup dressing; toss to coat. Transfer to a serving platter. Arrange the turkey, macadamia nuts and remaining fruit over the top; drizzle with remaining dressing. Serve immediately.


Originally Submitted
11/20/2011





0 Out of 5 from 0 reviews

You can add this Turkey Spinach Salad with Cran-Raspberry Dressing recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.