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Four Cheese Turkey Pasta Bake Recipe


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     Four Cheese Turkey Pasta Bake

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   30 mins

8 oz uncooked penne pasta
1 small onion, chopped
2 Tbl butter
4 garlic cloves, minced
1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
1 pkg (8 oz) cream cheese, softened and cubed
1 cup heavy whipping cream
1 cup 2% milk
1 jar (4 1/2 oz) sliced mushrooms, drained
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese
1/2 cup shredded Swiss cheese
1/4 tsp ground nutmeg
1/4 tsp coarsely ground pepper
2 cups cubed cooked turkey breast (or chicken)
1/2 cup seasoned bread crumbs
3 Tbl butter, melted

Cook penne according to package directions. Drain; set aside.
Meanwhile, in a large skillet saute the onion in butter until tender. Add garlic, cook 2 mins longer. Add the soup, cream cheese, cream and milk; cook and stir just until cream cheese is melted. Stir in the mushrooms, cheeses and spices; cook just until cheeses are melted. Add turkey and penne; heat through.
Transfer to a greased 2 1/2-qt baking dish. In a small bowl, combine topping ingredients; sprinkle over pasta mixture. Cover and bake at 350 degrees for 25 mins. Uncover; bake 10-15 mins longer or until bubbly and golden brown.

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