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1 whole chicken
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2 quarts water
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1T salt
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1 1/2 c. ketsup, divided
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1 t light brown sugar
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1/2 t. dried mustard
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1 1/2 t. grated ginger
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2 slices lemon, 1 garlic clove minced
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3/4 t. hot sauce
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1 T marg., 3 T olive oil
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1 T worcesteershire sauce
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1 onion chopped
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1/4 c. light brown sugar
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2 28 oz can tomatoes
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2 can cream corn 2 cans whole corn
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1 T salt and pepper
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