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Moroccan Chicken Recipe

   
 

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     Moroccan Chicken

Category   Entrees - Maindishes
Sub Category   None
Ingredients
chicken leggs and wings
1 ts cinn
1 ts sugar
1 st salt
1/2 ts pepper
1 ts turmeric (loaded with anti oxidents)
 
Instructions
Fry onions. Add the chicken and cover and cook 20 minutes. When needed add a bit of water to keep from burning.
Mix spices together and coat the chicken and continue cooking till the chicken is cooked and browned nicely.


Originally Submitted 11/20/2011





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