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Tabitha's Angelic Deviled Eggs Recipe

   
 

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     Tabitha's Angelic Deviled Eggs

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   12 to 16

Ingredients
12 Boiled Eggs
1/2 Cup Mayonnaise
2 Tbsp. Mustard
2 Tbsp. Horseradish
5 slices cooked bacon
4 Tbsp shredded cheddar cheese
Salt and pepper to taste
Paprika for garnish
 

Instructions
Boil and peel the eggs. Slice in half.
Cook 5 slices of bacon.
While the bacon is cooking, scoop out the egg yolks into medium size bowl. Set egg white aside. Add mayo and mustard to the yolk bowl and mix. When bacon is done, chop into fine pieces and add to yolk mixture. Add finely shredded cheddar cheese to bowl and mix. Stir in horseradish, and mustard. Add salt and pepper to taste.
Fill each empty egg up with yolk mixture. Finally, garnish with paprika
Serving Suggestions
Serve as appetizer or side dish


Originally Submitted
11/20/2011





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