Free Online Recipes
|

Sign Up login
 
 

Coconut Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Coconut Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 box butter flavored cake mix
2 cups sugar
1 16 oz carton sour cream
1 12 oz package frozen coconut
1 can small Angel Flake coconut
2 cups Cool Whip
 

Instructions
Bake cake according to package directions. I pour my batter into three cake pans. When done put the three layers in the freezer for about twenty minutes. Now split the three layers. (The freezing part makes it easier to split the layers.) Combine the sugar, sour cream and frozen coconut. Blend well and chill. Spread half of the sour cream mixture between cake layers. Mix the reserved mixture with Cool Whip to frost outside of cake. Top with Angel Flake coconut. Refrigerate for three days before serving.


Originally Submitted
11/21/2011





0 Out of 5 from 0 reviews

You can add this Coconut Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.