Free Online Recipes

Sign Up login

White Chocolate Raspberry Mousse, Crunch Top Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     White Chocolate Raspberry Mousse, Crunch Top

Category   Desserts - Breads
Sub Category   Low-fat

1 box white chocolate sugar-free instant pudding
1 1/2 cups low-fat milk
1 cup fresh or frozen raspberries
1 cup light whipped topping
1 1/3 cups Kashi® Go Lean Crunch

Beat pudding mix and cold milk in mixing bowl on medium-low (or whisk) for 1 to 2 minutes. Beat in the berries (if using frozen, slightly thaw so you can break them up) and whipped topping on lowest speed.
Spoon mousse into 4 individual custard cups and top each with 1/3 cup of cereal.
Serve immediately, or cover and keep refrigerated until ready to serve (ideally, they should be served within a couple of hours).
Serving Suggestions
Calories- 180, Fat- 5 g, Carbohydrates- 33 g, Protein- 6.5 g, Yield- 4 servings

Originally Submitted

0 Out of 5 from 0 reviews

You can add this White Chocolate Raspberry Mousse, Crunch Top recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.