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Instructions |
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Preheat oven to 350° F. Unroll the crescent rolls to lie flat on a nonstick jellyroll pan or cookie sheet.
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Mix sugar with cinnamon in a small cup and sprinkle evenly over the top of the unrolled triangles of dough.
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Sprinkle a heaping tsp of mini chocolate chips over each triangle of dough. Roll up each of the crescents, curve into crescent shapes and space them 2 inches apart on the cookie sheet.
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Bake for about 11 minutes or until golden brown.
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| Serving
Suggestions |
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Calories- 129, Fat- 6 g, Carbohydrates- 16.4 g, Protein- 2.2 g, Yield- 8 servings
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Originally Submitted
11/22/2011
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