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Instructions |
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Preheat oven to 350° F. Coat the inside of a 9 x 13 baking dish with canola cooking spray.
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Combine blueberries, blackberries, cinnamon and powdered sugar in large bowl. Spoon evenly into the prepared baking dish. Cover the mixture evenly with the dry cake mix.
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Combine fat-free sour cream, fat-free half-and-half and butter extract (if using) in a medium bowl with whisk or blender. Drizzle mixture evenly over the top of the cake mix in the prepared baking dish (do not stir). Coat the top generously with canola cooking spray.
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Bake for 30-40 minutes or until golden brown on top.
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| Serving
Suggestions |
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Calories- 169, Fat- 3.7 g, Carbohydrates- 33 g, Protein- 2 g, Yield- 18 servings
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Originally Submitted
11/22/2011
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