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Crispy Prosciutto Cups with pear Recipe


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  1 Reviews | 5 out of 5
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     Crispy Prosciutto Cups with pear

Category   Appetizers
Sub Category   Holiday Dish
Servings   24

3 ounces prosciutto, thinly sliced
1 ripe Bartlett pear, finely diced
1 teaspoon fresh lemon juice

Preheat oven to 375 degrees. Cut prosciutto into 24 two-inch squares. Place one square (overlapping any tears) in each cup of a mini cupcake tin.
Bake until fat turns golden, about 15 minutes.
Using a fork, immediately transfer to a paper towel to drain; cool completely. In a small bowl, combine pear and juice. Place 1/2 teaspoon mixture in each cup just before serving.

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5 Out of 5 from 1 reviews

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