1.Melt butter in a small saucepan over medium heat, or in microwave on high, until completely melted. Skim off white foam from the top and add hot sauce. Blend until well mixed, remove from heat and set aside until mixture starts to set.
Originally Submitted
11/23/2011
0 Out of 5 from
0 reviews
You can add this Buffalo Chicken Sauce recipe to your own private DesktopCookbook.