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Buffalo Chicken Sauce Recipe

   
 

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     Buffalo Chicken Sauce

Category   Sauces
Sub Category   None
Servings   24
Preptime   10

Ingredients
1 1/2 cups butter
1 (12 fluid ounce) can or bottle hot sauce
 

Instructions
1.Melt butter in a small saucepan over medium heat, or in microwave on high, until completely melted. Skim off white foam from the top and add hot sauce. Blend until well mixed, remove from heat and set aside until mixture starts to set.


Originally Submitted
11/23/2011





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