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Creole Fried Chicken Recipe


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     Creole Fried Chicken

Category   Entrees - Maindishes
Sub Category   None

1 fresh whole chicken (cut into pieces)
2 cups Creole Mustard
2 cups all purpose flour
2 large eggs, well beaten
2 tablespoons buttermilk (whole milk will do)
pinch kosher salt
pinch fresh ground black pepper
1 clove finely minced garlic
Buttrub seasoning
Neutral Oil for frying (canola, etc)

Season chicken well with salt, pepper and buttrub. Smear mustard over each piece liberally. Combine flour with salt, pepper, garlic, and buttrub.
Whisk eggs and milk together. Fill large skillet about half way with oil. Preheat the oil. Dredge chicken in the seasoned flour. Dip each piece into egg wash, letting excess drip off. Redredge in flour, coating chicken completely.
When oil is hot, pan fry the chicken until golden brown, about 6 minutes on each side. Remove from oil and drain onto paper towels.

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