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Sugar Free Pecan Bars Recipe


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     Sugar Free Pecan Bars

Category   Desserts - Breads
Sub Category   None

1 1/4 cups all-purpose flour
1/3 cup splenda
1/2 cup butter, room temperature
2/3 cup splenda
3/4 sugar free honey
2 eggs
2 tablespoons all-purpose flour
1/4 teaspoon salt
1 1/2 teaspoon vanilla
2 tablespoons butter, melted
1 cup pecan halves

Combine crust ingredients in a mixing bowl; beat on low speed for about a minute, or until mixture is crumbly. Press mixture in a 9-inch square baking pan or 11x7-inch baking dish. Bake in center of the oven for about 12 to 15 minutes. or until very lightly browned around the edges.
Prepare filling in a mixing bowl. Combine 2/3 cup splenda, honey, eggs, 2 tablespoons flour, salt, vanilla, and 2 tablespoons melted butter. Blend on low speed with electric mixer until well blended, about a minute or two. Stir pecan halvesthen pour over the baked crust.
Bake at 350 for 20 to 25 minutes, or until filling is set in the center.
Cool then cut into bars or squares.

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