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Peameal Bacon, Sweet Onion and Apple Frittata Recipe


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     Peameal Bacon, Sweet Onion and Apple Frittata

Category   Breakfast - Brunch
Sub Category   None

1/2 lb peameal bacon chopped
2 tbsp vegetable oil
2 medium cooking apples, peeled and thinly sliced
1/2 large Vidalia onion, thinly sliced
2 tbsp freshly chopped parsley
6 large eggs, lightly beaten
1/2 cup 18% cream
1/4 tsp salt

In 12 inch ovenproof non-stick skillet, over medium heat, saute bacon until lightly browned. Remove bacon and liquid from skillet. Over medium heat, saute apples and onions in oil about 5 minutes or until soft and golden. Stir in bacon.
Preheat broiler. Meanwhile in large bowl, whisk together parsley, eggs, cream and salt. Pour over apple mixture and cook about 2 minutes, or until lightly golden on bottom. Season with salt and pepper. Transfer skillet to oven, on middle rack, and broil 2 to 3 minutes, or until golden.
Serves 12.

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