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Blueberry Almond Bundt Cake Recipe


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     Blueberry Almond Bundt Cake

Category   Desserts - Breads
Sub Category   None

1/2 cup butter, softened
3/4 cup granulated sugar
2 eggs
1 tbsp each grated lemon rind and lemon juice
1 1/2 cups all purpose flour
1/2 cup ground almonds
1 1/2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 1/4 cups sour cream
1 1/2 cups fresh blueberries
1 cup icing sugar
2 tbsp milk
1/4 tsp almond extract
1/4 cup sliced almonds, toasted

Grease 10 cup decorative bundt pan. In bowl beat butter with sugar until fluffy. Beat in eggs, 1 at a time; beat in lemon rind and juice. In separate bowl, whisk toether flour, almonds, baking powder, baking soda and salt; stir half into butter mixture.
Stir in sour cream, stir in remaining flour mixture. Fold in blueberries. scrape into prepared pan.
Bake in center of 325 F oven until cake tester inserted in center comes out clean about 45 minutes. Let cool in pan on rack for 10 minutes. Invert onto rack; let cool.
In small bowl, combine sugar, milk and almond extract; drizzle over cake. Sprinkle with almonds.

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