2 cups cooked chiken, diced or chopped - or one large can/pouch of chicken
4-8oz Frank's Hot Sauce
12-18oz. creem cheese, softened
1/2 cup blue cheese or ranch salad dressing
2 cups shredded Cheddar cheese, divided
1 bunch celery, washed and cut into sticks
1 box chicken-flavored or other snack crackers
Instructions
Preheat oven- 350 degrees
In a larg bowl combine- chicken, hot sauce, cream cheese, dressing and 1/2 of the shredded cheese. (Adjust the amounts of hot sauce and/or cream cheese to make the dip mild, medium or hot per your own taste.)
Pour mixture into a greased baking dish and sprinke with remaining cheddar cheese. Bake at 350 degrees for 25 to 30 minutes.
Serve with celery sticks and chicken crackers.
Originally Submitted
11/23/2011
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You can add this Buffalo Chicken Dip recipe to your own private DesktopCookbook.
