Free Online Recipes
|

Sign Up login
 
 

Buffalo Chicken Dip Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Buffalo Chicken Dip

Category   Appetizers
Sub Category   None

Ingredients
2 cups cooked chiken, diced or chopped - or one large can/pouch of chicken
4-8oz Frank's Hot Sauce
12-18oz. creem cheese, softened
1/2 cup blue cheese or ranch salad dressing
2 cups shredded Cheddar cheese, divided
1 bunch celery, washed and cut into sticks
1 box chicken-flavored or other snack crackers
 

Instructions
Preheat oven- 350 degrees
In a larg bowl combine- chicken, hot sauce, cream cheese, dressing and 1/2 of the shredded cheese. (Adjust the amounts of hot sauce and/or cream cheese to make the dip mild, medium or hot per your own taste.)
Pour mixture into a greased baking dish and sprinke with remaining cheddar cheese. Bake at 350 degrees for 25 to 30 minutes.
Serve with celery sticks and chicken crackers.


Originally Submitted
11/23/2011





0 Out of 5 from 0 reviews

You can add this Buffalo Chicken Dip recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.