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Chicken Wings Recipe

   
 

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     Chicken Wings

Category   Appetizers
Sub Category   None
Ingredients
4-1lbs chicken wings
2/3 cups sugar
1 cup Teriyake sauce
1/2 cup of water
1 1/2 tsp. dry mustard
 
Instructions
Combine all ingredience and chicken in large ziplock bag and marinate for 24 hours.
Bake at 350 for 45 minutes. Flip chicken wings over and bake for 45 minutes.


Originally Submitted 11/23/2011





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