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Buttermilk Mashed Potatoes
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Salads - Soups - Sidedishes
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Vegetarian
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6
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Ingredients |
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pounds russet or yellow potatoes, such as Yukon gold
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3/4 cup buttermilk
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1 tablespoon butter
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.5 tsp salt
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1/4 tsp pepper
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Instructions |
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Peel and quarter potatoes. Cook, covered, in boiling salted water, 20 to 25 minutes or until tender; drain.
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Meanwhile, in small saucepan combine buttermilk, butter, salt, and pepper. Heat over low heat until just warm, stirring frequently (do not boil).
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Transfer potatoes to mixing bowl; mash with potato masher or beat with mixer on low speed. Slowly add buttermilk mixture, mashing until smooth.
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Originally Submitted
11/24/2011
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