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Chicken Palau Recipe

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     Chicken Palau

Category   Entrees - Maindishes
Sub Category   None
Servings   8 ppl
Preptime   1.5 hours
Wine/Beverage
Recommendations
  White Wine

Ingredients
2 -3 Chickens (3 kgs)
Basmati Rice 6 cups
Salted Butter - 454 gms
Ginger - inch thick
Garlic - 2 whole
Onion - 2 big
Cinnamon sticks - 3 total - 2 grinding , 1 frying
Whole red chillis - 5
Cloves - 6 total - 4 grinding, 2 frying
 
Fresh Mint Leaves - 2 bunches
Turmeric powder - 3/4 -1 tsp
Coconut milk - 2 cups
Green chillie -6
Coriander leaves - 1 bunch
cardamon - 2 frying
Salt to taste

Instructions
Take Ginger, Garlic, Cinnamon, cloves, whole red chillies and grind them with water into a paste.
Melt butter in the pot add cinnamon, cloves, cardamom and fry for a minute. Then add onion, slit green chillies, turmeric powder and the ground masala paste fry for another 2 minutes. Add mint, coriander leaves, chicken and salt and fry for 15 minutes. Cover and cook until chicken is half done. Check in between to ensure enough water is present.
Add coconut milk and water (12 cups 2 cups liquid to 1 cup rice) bring to boil then add washed rice and add butter 2 tablespoons
Bring it boil. Remove and place in the oven (pre heated to 350 degrees). Check in about 15 minutes. Ensure the rice is cooked and no excess liquid. Bring it boil. Remove and place in the oven (pre heated to 350 degrees). Check in about 15 minutes. Ensure the rice is cooked and no excess liquid. Call mother if you need further explanation. Also check http-//food.sifty.com for recipes


Originally Submitted
11/24/2011





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