Soak codfish the overnight for 12 hours, then drain and rinse and boil with peeled and pototes that are cut in half
Butter/onion sauce - chop onions and add to melted butter (4 -6 tsbp) until transparent add spices for light taste
plate fish, potatoes and top with butter sauce, sliced fresh avacados on side with quartered banana. Enjoy - add mayonnaise if your a true bermudian (my wife will never do that one!)
Originally Submitted
11/24/2011
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