1 can (10 3/4oz) cream of mushroom soup, undiluted
1 package (8oz) cream cheese, softened and cubed
1 cup heavy whipping cream
1 cup milk
1 /2 cup shredded mozzarella cheese
1/2 cup shredded parmesan cheese
1/2 cup shredded swiss cheese
1/4 tsp ground nutmeg
1/4 tsp coarsely ground pepper
2 cups cubed cooked turkey breast
Topping- 1/2 cup seasoned bread crumbs and 3 tbsp butter melted
Cook penne according to package directions. Drain; set aside.
Meanwhile, in a large skillet, saute the onion in butter until tender. Add garlic; cook 2 minutes longer. Add the soup, cream cheese, cream and milk; cook and stir just until cream cheese is melted. Stir in the cheeses and spices; cook just until cheeses are melted. Add turkey and penne; heat through.
Transfer to a greased 2 1/2 qt baking dish. In a small bowl, combine topping ingredients; sprinkel over pasta mixture. Cover and bake at 350 for 25 minutes. Uncover; bake for 10-15 minutes longer or until bubbly and golden brown.
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