|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
Low-fat
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 can (10 ounce) mandarin oranges in light syrup
|
|
1/2 cup fat-free raspberry salad dressing or more to taste if desired
|
|
1 large head fresh Romaine lettuce, torn into bite-size pieces
|
|
1 1/2 ounces bacon bits
|
|
1/2 ounce crumbled feta cheese
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Drain the juice for the mandarin organs into a large bowl.
|
|
|
Stir together the salad dressing and the juice until well blended.
|
|
|
Toss the lettuce, oranges, bacon bits and dressing mixture until the lettuce is well coated
|
|
|
Sprinkle with very tiny pieces of crumbled feta cheese before serving. Serve chilled.
|
|
|
Serving
Suggestions |
|
Calories- 155, Fat- 3 g, Carbohydrates- 28 g, Protein- 7 g, Yield- 4 servings
|
|
Originally Submitted
11/25/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Mother’s Day Salad recipe to your own private DesktopCookbook.
|