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Guacamole Recipe

   
 

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     Guacamole

Category   Appetizers
Sub Category   None
Ingredients
3 ripe avocado
4 green shallots (white and green parts about 20 cm length from roots)
2 tomatoes
Juice of half lemon
salt and pepper to taste
1/4 teaspoon of chilli powder
 
Instructions
Peel and roughly mash avocado with a fork, sprinkle lemon juice over avocado mash to prevent browning.
Half the shallots by length and chopped finely. Chop the tomatoes finely. Add to avocado mash.
Add salt, pepper and chilli powder, mix and taste. Note- If not serving immediately keep the avocado stone in the bowl to keep them looking green.


Originally Submitted 11/25/2011





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