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Desserts - Breads
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None
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| Servings |
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6
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| Preptime |
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15 MIN
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Ingredients |
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2 CUPS FLOUR
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1 CUP SUGAR
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1/2 CUP WATER
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1 TBS OIL
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1 CAN FRUIT COCKTAIL
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1 CAN PINEAPPLE TIDBITS
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SHREDDED COCONUT
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Instructions |
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MIX FLOUR, OIL, SUGAR, FRUIT COCKTAIL AND HALF CAN
OF PINEAPPLE TOGETHER.
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PUT OTHER HALF OF PINEAPPLE ON BOTTOM, SAVING A FEW
PIECES FOR THE TOP OF THE CAKE
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POUR MIXTURE IN BAKING DISH, ADD REST OF PINEAPPLE
AND SOME COCONUT (SHREDDED) ON TOP.
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BAKE AT 350 FOR 30-45 MINUTES. WHEN FINISHED ADD
MORE SHREDDED COCONUT ON TOP, THEN SERVE WHEN
COOLED.
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Originally Submitted
11/26/2011
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