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Chocolate Mousse-Cream Cones Recipe

   
 

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     Chocolate Mousse-Cream Cones

Category   Desserts - Breads
Sub Category   Low-fat
Servings   2

Ingredients
2 Keebler Ice Cream Cups - 15 cal. ea.
1 JELL-O Sugar-Free Pudding Snack - any flavor
2 tbsp. Hershey's Syrup, Sugar-Free, refrigerated
1/2 cup Cool Whip FREE
 

Instructions
Pour 1 tbsp. chocolate syrup into each cone. Swirl around until inside of cone is well coated. Place in freezer immediately.
In a small dish, combine Cool Whip and pudding. Stir until blended. Place dish in freezer for 45 minutes to 1 hour.
Remove cones and mousse mixture. Spoon mousse evenly into and on top of cones. OPTIONAL: Top cone with drizzle of sugar-free syrup.
SUBSTITUTE ANY BRAND OF ICE CREAM CUP WITH EQUIVALENT CALORIE CONTENT - - - - - - - - - - - - - 1 cone = 83 calories,---- 0.5g fat,---- 150mg sodium,---- 19g carbs, ---- 0.25 fiber, ---- 2g sugars,---- 0.5g protein = 2 WW Points


Originally Submitted
9/19/2007





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