Free Online Recipes
 |  

Sign Up login
 
 

Kickin Collard Greens Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Kickin Collard Greens

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
1 tbsp olive oil
3 slices bacon
1 large onion, chopped
2 cloves garlic, minced
1 tsp salt 1 tsp pepper
3 c chicken broth
1 pinch red pepper flakes
1 pound fresh collard greens, cut into 2-inch pieces
 

Instructions
1.Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon from pan, crumble and return to the pan. Add onion, and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt.
Pour in chicken broth, and season with salt, pepper, and red pepper flakes. Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender.
120 calories


Originally Submitted
11/26/2011





0 Out of 5 from 0 reviews

You can add this Kickin Collard Greens recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.